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It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses including restaurants and hotels, according to leading conservation organization World Wildlife Fund (WWF).

It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses including restaurants and hotels, according to leading conservation organization World Wildlife Fund (WWF).

MONEYWEB app instead? Food waste problem is even bigger than we thought More than 2 billion tons of food goes uneaten around the world, almost double than previously thought, according to a new report. By Agnieszka de Sousa, Bloomberg 25 Jul 2021  00:01  Image: John Macdougall/AFP/Getty Images More than 2 billion tons of food goes uneaten around the world, almost double than previously thought, according to a new report. An estimated 2.5 billion tons of food was lost on farms or wasted by retailers or consumers globally, accounting for about 40% of production, according to research by ...

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Как разхищението на храна влияе върху климатичните промени 25.07.2021 | 08:28 Редактор: Юлия Христова Около 2,5 милиарда метрични тона храна се губят по света всяка година, като Ð�...