Scottish gin-makers keeping close eye on costs and customers
Scottish gin-makers have been through major challenges but may now be facing an even-tougher hurdle - the cost-of-living crisis.
Source: pressandjournal.co.uk
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Aberdeenshire is the secret ingredient in the Kilted Chef's first gin
Award-winning chef Craig Wilson has taken a step into the drinks market with the launch of his first handmade, small batch gin.
Source: deesidepiper.co.uk
Aboyne distillery is toast of the town - Evening Express
Aboyne distillery is toast of the town © DARRELL BENNS / DCT MEDIA Peter Dignan, the co-owner of Lost Loch Spirits. It was from a wee shed in his back garden that Peter Dignan turned his family’s secret drink recipe into a spirited venture. Kept in the family for over 100 years, it was only a matter of time before word spread about Haroosh, the mysterious honey, whisky and bramble liqueur that Peter’s family have enjoyed for generations. When the secret recipe was finally passed down to Peter, he took the family tradition one step further by setting up a small distilling den from his gar...
Source: eveningexpress.co.uk