Episode guide | Adam & Poh's Great Australian Bites
What is Australian cuisine? Is it meat pies and vanilla slice? Is it wallaby and wattle seed? Is it Laksa and pad thai? Or is it all of these things and more?
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What is Australian cuisine? Is it meat pies and vanilla slice? Is it wallaby and wattle seed? Is it Laksa and pad thai? Or is it all of these things and more?
In a search for Australia’s national dish, SBS Food speaks with Anthony Albanese, Ken Done, Maggie Beer, Elizabeth Chong and Peter Everett.
The French Macaron Master making the magic.
Russ Parsons: Duncannon Smokehouse ships smoked salmon and trout to great restaurants in Ireland and beyond
The restaurant, run by Waterford chef Peter Everett and partner Keith Noonan, is one the most popular and esteemed eateries in Waterford City.