Page 4 - Peter Griggs News Today : Breaking News, Live Updates & Top Stories | Vimarsana

We have picked a cross section of stories that families have shared with us to reflect the variety of obituaries we have carried in 2022

The Record Searchlight couldn't resist spotlighting some of your most memorable Ask the R-S questions we've received throughout the year.

Residents resist solar farm project Staff Writer As a proposed solar project moves forward, residents in Prairie and Pleasant townships got an opportunity to share their opinions on the project. On May 25, the Prairie Township trustees held a public meeting to discuss the project. Approximately 30 residents attended, most to express opposition to the project. “This project will decrease property values and cripple acres and acres of farm land, making it useless for future development,” said Larry Krist, Prairie Township resident. “As a home rule township, Prairie Township should be ups...

California’s community colleges face a difficult path forward. Across the state, from San Diego to counties on the northern border, enrollments at many community colleges have plummeted during the coronavirus pandemic. Systemwide, more than 260,000 fewer students enrolled in fall 2020 compared to fall 2019, potentially threatening the long-term existence of some colleges unless they can dramatically turn things around, the system’s Board of Governors learned recently. The largest college system in the nation, California’s community colleges enroll about 2 million full- and part-time stu...

Download 39.27 MB In the first episode of this 4 part series food writer Hetty McKinnon presents a history of Australian tea consumption. Teas long shelf life, easy transportation, and thirst quenching ability had us brewing in record numbers across the Empire. Demand for tea leaves grew steadily up until the second world war. Shipped in from Asia, we couldn't get enough of it. But during the 1950's our habits began to change. Rationing compelled us to seek alternatives, and post war migrants brought new tastes. But the tea bag fought back! Guests: Jacqui Newling, Historian and Gastronomer...