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Stargazer Brings Iron Back to the Valley - Vimarsana News

Stargazer Brings Iron Back to the Valley

/PRNewswire/ -- The history of iron runs deep in the Lehigh Valley. You'll find towns called Ironton and Orefield, businesses called Iron Lakes Country Club...

At Kabul Airport, 2,000 Marines Provide Security and Process Evacuees - Vimarsana News

At Kabul Airport, 2,000 Marines Provide Security and Process Evacuees

Meanwhile, the airfield perimeter is mostly held by soldiers of the 82nd Airborne.

2,000 Marines Now in Afghanistan Assisting Evacuation as More Head to Haiti - Vimarsana News

2,000 Marines Now in Afghanistan Assisting Evacuation as More Head to Haiti

More than 2,000 Marines were supporting evacuation operations and security in Afghanistan, a senior official said Thursday, as the U.S. military hopes to maintain a semblance of control to process more Americans, Afghans and other evacuees onto military transport planes at the Hamid Karzai International Airport. Meanwhile, more than 200 infantry Marines along with detachments […]

Source: usni.org
I made my two favorite cast iron skillets fight. Guess who won. - Vimarsana News

I made my two favorite cast iron skillets fight. Guess who won.

13of14 14of14 Before I took this job, I cooked almost everything I ate in the same Lodge 10.25 inch cast iron skillet that I had purchased at the University District Goodwill in Seattle, WA back in 2011. I had been a young, rambunctious lad at the time, and thought there was no finer thing in life than a home-cooked pile of steak and eggs, slid lovingly from the black iron directly onto my plate. I was right, but I also greatly underestimated how much better skillets could get. Back in November, I reviewed the Stargazer 10.5 inch skillet, a piece of cookware that replaced my Lodge and hasn’...

Which is better: Stargazer Skillet or Lodge Blacklock? - Vimarsana News

Which is better: Stargazer Skillet or Lodge Blacklock?

13of14 14of14 Before I took this job, I cooked almost everything I ate in the same Lodge 10.25 inch cast iron skillet that I had purchased at the University District Goodwill in Seattle, WA back in 2011. I had been a young, rambunctious lad at the time, and thought there was no finer thing in life than a home-cooked pile of steak and eggs, slid lovingly from the black iron directly onto my plate. I was right, but I also greatly underestimated how much better skillets could get. Back in November, I reviewed the Stargazer 10.5 inch skillet, a piece of cookware that replaced my Lodge and hasn’...