Colorado's green chile cuisine wouldn't exist without Fabián García
Green chiles, the iconic pepper of Colorado cuisine, wouldn’t be so popular today if it weren’t for one man almost 100 years ago.
Source: denver7.com
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NMSU to host special event unveiling more of Fabián García's life
NMSU’s Archives and Special Collections is set to present an event that will dust off more history from the father of the state’s chile pepper.
Source: lcsun-news.com
Hop capital of the world: Grand Ronde key to Willamette Valley harvest
At least eight families from Grand Ronde traveled to the same Keizer hop yard each summer, alongside families from elsewhere.
Source: statesmanjournal.com