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Me and My Emmy: Cisco Torres - Vimarsana News

Me and My Emmy: Cisco Torres

Primetime Emmy Tally: One Godfather of Harlem. Now for the Noms: Torres won the first time he was nominated. Smart Start: "I was a film major in college, and my first job was as an editor in Minneapolis. I was fascinated by the power of creative software and started spending all my free time on YouTube watching tutorials. I moved to L.A. and was able to get freelance work as a motion graphics artist. I kept the mindset of continually learning, always staying dedicated to getting better as an artist. I'm grateful to the network of motion graphics freelancers in L.A. — we help each other out ...

Source: emmys.com
UH-Maui College is all in | News, Sports, Jobs - Vimarsana News

UH-Maui College is all in | News, Sports, Jobs

For The Maui News Maui Nui is approaching an almost implausible anniversary — one year since the arrival of COVID-19. We decided early on that UH-Maui College would be “all in.” We would communicate regularly, welcome every innovative idea, partner with the public and private sectors, deploy every resource — human and otherwise — to keep our campus safe, keep our students learning, and do what we could to help our county. We knew it would be a Herculean task. And we knew we could do it because we are fortunate to have a deep bench of faculty, staff, students and community supporters...

Culinary students prepare lunches for fellow students and volunteers | News, Sports, Jobs - Vimarsana News

Culinary students prepare lunches for fellow students and volunteers | News, Sports, Jobs

Feb 6, 2021 University of Hawaii Maui College culinary students (from left) Pomai Kina, Rony Cristo Leano and Natalie Bhyhre get ready to distribute lunches to students outside of the Pa’ina Building at the Kahului campus. — Photo courtesy UH-Maui College The University of Hawaii Maui College Culinary Arts Program is one of very few programs that require some face-to-face instruction that is done with strict adherence to all COVID-19 health and safety protocols, according to a news release. “We have full cohorts of 10 students each in both our intermediate and batch cookery cla...