How seaweed's potential grows underneath Scotland's waves
Forget fish and seafood – algae and seaweed is where the action is at, as Peter Ranscombe pulls on his waders to discover.
Source: pressandjournal.co.uk
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Taking the temperature of the hospitality industry
Restaurateurs and hoteliers across the region share their optimism for the summer, despite rising energy costs and staffing challenges.
Source: pressandjournal.co.uk
Customers trade up to toast return of restaurants
People who splashed out on quality booze during lockdown are trading up. Can this trend survive the cost-of-living crisis?
Source: pressandjournal.co.uk
Exploring whisky series: Inside Islay
While Islay may give the peaceful impression of sitting on the edge of the world, its whiskies lie at the very centre of Scotland’s national drink
Source: decanter.com
Exploring Whisky Series: Inside Speyside
Discover the Scottish region with the most malt distilleries. Peter Ranscombe takes us on a tour and recommends the key drams to try
Source: decanter.com