Peter Steckler News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Timothy J. Aeschliman, formerly of Keene, passed away unexpectedly on Friday, May 23, 2024.

Vote yes on A Glenwood’s Question A is a vote to allow citizens to vote on the disposition of City lands. Significantly, it does not restrict development on private lands in any way.  Currently just...

In his fourth Restaurant Diary entry, line cook Peter Steckler explains how the restaurant he works at handles the wage gap between the front-of-house and the back-of-house.

Read Peal’s previous diary entries . I’ve spent the last year redefining my role in the hospitality industry, transitioning from working in a restaurant to starting Slik Wines, a wine education platform, with my cofounders (Marie Cheslik and Danielle Norris). Even though I haven’t physically worked inside of a restaurant for many months, its rhythm stays with me. I’ll admit there are moments when I find myself longing for the beat of service once again. In fact, the other day, I was thinking of clearing a table—the order in which I would clear it and why that mattered...

is a weekly series featuring four different people working in the industry. Each week, you’ll hear from one of them: farmer Kristyn Leach, wine educator Kyla Peal, line cook Peter Steckler, and bartender turned brand ambassador Jenny Feldt. Here Feldt talks about how access to the vaccine has positively impacted workers in the hospitality and service industries and how she’s keeping that going with her work at Grey Goose and on a personal level. Read her first and second diary entries During the election, Atlanta turned a number of its sports stadiums into polling places to help fol...