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Plant Based for the Planet is a month-long partnership between local governments, businesses and community organizations to raise awareness of how food choices can affect climate change.
Read how one of our writers fell in love with San Antonio on her first visit and why these are her best reasons to visit San Antonio again and again.
Attend the Tasting Texas Wine + Food Festival, prost at an Oktoberfest, play James Beard bingo and find your favorite local mocktail
Elizabeth Johnson's Pharm Table recipes include homegrown ingredients
James Beard Foundation Taste of America Now in its 10th year, the Taste America series highlights the rich diversity of local food culture in cities across America, spotlighting chefs who are uniquely aligned with the Foundation’s mission. The Taste America San Antonio dinner features host chef Elizabeth Johnson from Pharm Table, and chefs Luciana Giangrandi and Alex Meyer from Boia De in Miami. The selected chefs demonstrate a commitment to their communities and an investment in a more equitable and sustainable industry. Proceeds from Taste America will benefit the featured chefs and th...