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Premieres Saturday, Feb. 19, 2022 at 1 p.m. on KPBS TV / On Demand. Samantha gets a taste of the best San Antonio, Texas has to offer, from authentic Mexican carnitas to river adventures to live Tejano music, and so much more!
The PBS travel show host visits Carnitas Lonja, Pharm Table, Bracken Cave and more during the episode that airs Feb. 19
From cultivated lowbrow aesthetics to a growing cluster of adventurous drinking spots south of downtown, these trends defined the boozy end of San Antonio’s food...
Most the dishes remain edible art with flavors worth framing, but it’s more of an...
Published: July 29, 2021 An ingredient list that includes smoked tomatillos, fennel, Granny Smith apples, celery and jalapenos could anchor a nice gazpacho. But at Pharm Table, the items are used to make the Sangre Verde, a star on the restaurant’s new cocktail list. Yes, Pharm Table, the plant-forward eatery known for its organic, locally-sourced ingredients, now has a bar and is increasing its dinner offerings. Ever since the restaurant moved from its former downtown location to Southtown, chef/owner Elizabeth Johnson has worked to transform it from a breakfast/lunch spot into a lifestyle...