Alan Grabinsky
Alan Grabinsky writes about cities, media and globalization from Mexico City. He is the Director of the qualitative consulting firm INTERseccion.
Source: forward.com
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Review: Mixtli is still good after Southtown move, but it's no longer San Antonio's best restaurant
Most the dishes remain edible art with flavors worth framing, but it’s more of an...
Source: expressnews.com
San Antonio pastry chef Sofia Tejeda joins nationally lauded team at progressive eatery Mixtli
Posted By Nina Rangel on Mon, Apr 5, 2021 at 3:32 PM click image Instagram / florecerfemme Pastry Chef Sofia Tejeda will bring her playful — and flavorful — approach to dessert to the table as Mixtli's newest team member. Chefs Diego Galacia and Rico Torres of nationally-acclaimed Mixtli and sister concept Omakase Kumo have tapped another SA talent to join their culinary dre...
Source: sacurrent.com