Detailed text transcripts for TV channel - DW - 20180121:13:47:00
A team of six and he does it without resorting to classic meat substitutes like tofu. serves and let him sell all he needs for his edible creations and stefan henschel himself isn't even a vegetarian. it is for all the major limit my cooking to vegetables because i think vegetarian cuisines faceted and colorful so if you're going on there are so many different possibilities just the colors of beets for example red yellow well but you know. when he takes a break on the restaurant's roof chef up in the east in german state of thanks there he trained as a chef in north rhine-westphalia in western...
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