Vegan latkes, and Mexican spiced ones, too: Readers share their nontraditional recipes for Hanukkah
Jaffe-Gill, rabbi of Tidewater Chavurah, has a rule for latkes: Spice it up. She’s tried Indian latkes, Mexican-spiced ones, some made of broccoli, leeks and other root vegetables; pancakes too thin to take seriously and some “as thick as a Popeyes Chicken sandwich.”
Source: dailypress.com