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Soho Italian restaurant Bocca di Lupo is continuing its 'An A to Z' menu series with a new series of wine pairings that offer a taste of some of the more overlooked Italian grapes and regions.
Creating the optimal wine list is a challenge faced by every on-premise account. Developing a menu that brings to life the ethos of a venue, complements the outlet’s cuisine and offers diversity to guests, while simultaneously maximising revenue and driving profitability, is no small challenge.
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