Bridge launches Community Kitchen incubator for budding chefs
By Kathy Chouteau Amid pandemic-driven restaurant closures devastating food businesses and the communities they serve, the Bridge Commissary Kitchen at Richmond’s Bridge Storage and ArtSpace is launching a new venture aimed at lending chefs a helping hand. The new program—called the Bridge Community Kitchen—is a food hall-style incubator for budding chefs so that they can gain entry into the retail food sales market at an approachable price point, according to Bridge Operating Partner Phillip Mitchell. As part of the initiative, Mitchell is negotiating one-year leases with the landlords...
Source: richmondstandard.com