At Huarachis in Phoenix, the cocktails are exceptional. Meet their creator
While chef Rene Andrade's food is the initial draw, don't skip the cocktail menu at Huarachis in downtown Phoenix.
Source: phoenixnewtimes.com
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Downtown Phoenix restaurant Taco Chelo is opening in Tempe
The Phoenix restaurant is bringing its menu of tacos and cocktails to Tempe this December.
Source: phoenixnewtimes.com
Cafe Review: Tru Tacos and Chilté Tacos Are Getting Creative With Tortillas
Follow the neon cactus signs, green and small along a patio on Arcadia’s edge. They’ll lead you in through the back of Jewel’s Bakery & Cafe, where you’ll find a tongue-pink tortilla. It’s made in a pop-up at the cafe, Tru’s Tacos. This tortilla gets its hue from prickly pear. Twisted Bee Farms provides powder made from picked, pureed, and freeze-dried cactus fruit. Justine and Misael Trujillo, the owners of Jewel’s and Tru Tacos, mix it with masa and press those pink tortillas. (They also make a ruby-red tortilla. It draws its color from Flamin’ Hot Cheetos.)
Source: phoenixnewtimes.com