Rushina Munshaw Ghildiyal Brings Uttarakhand's Spring On A Plate; Celebrates The Flavours Of Basant
For culinary chronicler and champion of Uttarakhand's cuisine, the coming of spring unfolds a world of seasonal dishes and possibilities. With a pop-up this month in Mumbai, she's bringing everyone into her world of Spring specials with a Basant Panchami feast. Here's what you need to know. , Food News News, Times Now
Source: timesnownews.com