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Rushina Munshaw Ghildiyal Brings Uttarakhand's Spring On A Plate; Celebrates The Flavours Of Basant - Vimarsana News

Rushina Munshaw Ghildiyal Brings Uttarakhand's Spring On A Plate; Celebrates The Flavours Of Basant

For culinary chronicler and champion of Uttarakhand's cuisine, the coming of spring unfolds a world of seasonal dishes and possibilities. With a pop-up this month in Mumbai, she's bringing everyone into her world of Spring specials with a Basant Panchami feast. Here's what you need to know. , Food News News, Times Now

FMBI S2: Aditya Roy Kapur's Journey as an Actor and Humanitarian - Vimarsana News

FMBI S2: Aditya Roy Kapur's Journey as an Actor and Humanitarian

Aditya Roy Kapur's talent, philanthropic endeavors, and commitment to inspire make him a standout performer

Source: femina.in
FMBI S2: Dr Ankur and Dr Jushya Sarin's Quest for Healthy Skin - Vimarsana News

FMBI S2: Dr Ankur and Dr Jushya Sarin's Quest for Healthy Skin

The dermatologist duo, Dr Ankur and Dr Jushya Sarin are Champions of Good Skin and helping people to understand skincare

Source: femina.in
Conscious choices, traditional options top food trends this festive season - Vimarsana News

Conscious choices, traditional options top food trends this festive season

This year with the return of the festivities post pandemic, there is a welcome return of celebration. An increase in ceremonial festival exchange of sweets and snacks in larger numbers is anticipated.

Godrej Foods Trends Report compiles opinions of over 200+ thought leaders - Vimarsana News

Godrej Foods Trends Report compiles opinions of over 200+ thought leaders

This year with the return of the festivities post pandemic, there is a welcome return of celebration. An increase in ceremonial festival exchange of sweets and snacks in larger numbers is anticipated.