Achar chronicles: From sun-drenched rooftops to digital marketplaces
For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with jars of achar. And for others, the Burmese achar and mango bars stand out in their gallery of recollections. These unique variants — with their perfect blend of sweetness and
Source: thedailystar.net
