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The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite.

Food goes beyond the plate and drives conversations regarding history and the cultural connections we share.

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Frameworks and demand and know. these are the kinds of things that have to happen. ♪ >> preeti: this is our manchurian cauliflower. it's indian-chinese. basically like general's chicken made with vegetables. it's one of our most popular dishes. it's vegetable candy. >> anthony: juhu beach club, in a strip mall in oakland's temescal neighborhood. an unassuming but utterly delicious new addition, started by this woman, preeti mistry. >> anthony: oh, so good. so good. >> preeti: thank you. so i know you've been to india a bunch of times. so maybe you've had a bhel puri. it's a puffed rice salad...

Tamarind chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, puffed rice and the chick pea noodles, the sev. >> john: oakland now in terms of like artists and chefs has basically kids swoop in priced out of san francisco. it's still possible for a place like this, which is basically funded by preeti and her wife, to open up. i mean in san francisco i don't think it's really possible anymore to do that. you know, you need like big investors. you need lots of money. >> anthony: the food is both familiar and uniquely her own. >> preeti: chili paneer is one of m...