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Suspension of logic and reason. this is something that i got here from the beginning. pickled calf's tripe with radish, shaved carrot and watercress. lovely. wow. >> jay: thank you. >> anthony: there are some tripe dishes that are just uniquely wonderful. and it's a tricky ingredient. once you're cooking it, it smells like wet dog. >> jay: the way we smell things and taste them is very different. all the best foods stink. >> anthony: yeah. >> jay: and it's an extraordinary thing. these foods, there's a faint whiff of death about them, they're the ones that remind you that you're the most alive...

So very, very rare. >> anthony: i'm looking for a suspension of logic and reason. this is something that i got here from the beginning. pickled calf's tripe with radish, shaved carrot and watercress. lovely. wow. >> jay: thank yo >> anthony: there are some tripe dishes that are just uniquely wonderful. and it's a tricky ingredient. once you're cooking it, it smells like wet dog. >> jay: the way we smell things and taste them is very different. all the best foods stink. >> anthony: yeah. >> jay: and it's an extraordinary thing. these foods, there's a faint whiff of death about them, they're the...

Pickled calf's tripe with radish, shaved carrot and watercress. lovely. wow. >> jay: thank you. >> anthony: there are some tripe dishes that are just uniquely wonderful. and it's a tricky ingredient. once you're cooking it, it smells like wet dog. >> jay: the way we smell things and taste them is very different. all the best foods stink. >> anthony: yeah. >> jay: and it's an extraordinary thing. these foods, there's a faint whiff of death about them, they're the ones that remind you that you're the most alive. >> anthony: the scent of your own mortality. >> jay: your own mortality. [ laughs ] ...

This is something that i got here from the beginning. pickled calf's tripe with radish, shaved carrot and watercress. lovely. wow. >> jay: thank you. >> anthony: there are some tripe dishes that are just uniquely wonderful. and it's a tricky ingredient. once you're cooking it, it smells like wet dog. >> jay: the way we smell things and taste them is very different. all the best foods stink. >> anthony: yeah. >> jay: and it's an extraordinary thing. these foods, there's a faint whiff of death about them, they're the ones that remind you that you're the most alive. >> anthony: the scent of your ...

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