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Almost 10 years after opening, Izanami continues to maintain high standards and dazzle diners with distinctive, shareable dishes.

And the feelings that they got suppressed all of a sudden after they retire they kind of burst. and they wanna kinda -- >> anthony: act out. >> keiji: act out. >> anthony: this is keiji yoda, he's an okinawan farmer. and this is nishimachi, a small noodle shop that bears only the owner's name and serves only okinawan-style soba. pork belly or ribs as the meat. the broth a mix of fish, chicken, pork, and vegetable stocks. okinawan soba differs greatly from what we know from the mainland. they use wheat noodles instead of buckwheat. a nod, perhaps, to the spaghetti-eating marines they lived with...

Your quick guide to one of the cities most thriving and exciting neighbourhoods

To celebrate the Lunar New Year The Star in Sydney has launched an indulgent menu for the ultimate flavour experience across signature dining restaurants Sokyo, Black Bar & Grill and Flying Fish.

BBC One's MasterChef The Professionals came to an end with Dan Lee, 29, being crowned as the 2021 winner.