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Tuna fish isn't just for sandwiches anymore - Vimarsana News

Tuna fish isn't just for sandwiches anymore

Canned tuna fish, once relegated to sandwiches in lunchboxes, has seen improved quality over the years, making it a great choice for elevated meals.

Chicken Deli introduces NEW seafood selections - Grilled Scallops, Grilled Tuna Belly and Seafood Kare-kare - Vimarsana News

Chicken Deli introduces NEW seafood selections - Grilled Scallops, Grilled Tuna Belly and Seafood Kare-kare

Chicken Deli, which serves authentic Bacolod Inasal and charcoal-grilled dishes, has added new selection of seafood to its menu.

Mangoes in a new light - Vimarsana News

Mangoes in a new light

SunStar + February 15, 2021 Cebuanos can be picky eaters. Most of us like our dishes direct-to-the-point, downright delicious. However, we are also a lot that loves experimenting with food. And that moment when something hits our palates just right, is when the line between reluctance and curiosity blurs. When most of us think of mangoes, we think of the green and yellow variety. However, a trio of sisters decided to share their own version of pickled mangoes. “We grew up eating pickled mangoes made by our father,” shared sisters Hannah Dychangco, Debbie Gabutin and Sarah Cam...