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Small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >...

>> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, what's that? >> jose: that's the bexiga. it's the pigs bladder that's stuffed with pork belly, spare ribs, and then smoked. >> anthony: wow, look at that. extraordinary. >> man in green sweater: and one thing is you don't feel that guilty when you're eating this because it's only just boiled and not fried, not -- >> anthony: no, i don't feel guilty. ah, it's fantastic, superb. wonderful, thank you. jose, what's left of the pig? >> jose: well everything is on salt right now. >> anthony: so the should...

Bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, what's that? >> jose: that's the bexiga. it's the pigs bladder that's st...

Small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. ♪ >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh...

Of rustic portuguese soul food. >> jose: so it's all little small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. ♪ >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothi...