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Olive Press News Spain Share \n );document.write( \n \n\n );} IF your partial to a slice of toast and jam on a morning, chances are you won’t be carving a slice off this loaf, dubbed the world’s most expensive bread and made right on our doorstep. The pricey pan is the brainchild of Juan Manuel Moreno, manager of a family run bakery in the Malaga village of Algatocin, nestled deep in the Grazalema National Park. The unique recipe, containing all natural ingredients and blended with flakes of edible gold and silver, is sold to lavish clients around the globe for a staggering â¬1480 per loaf. ....