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This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.

This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.

, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Growing up, I spent summers in Lahore, Pakistan, with my grandparents. The days were always hot and humid, but that never deterred my brothers or me from playing on my nani’s rooftop terrace or front lawn from morning to dusk. Every few hours we would hear her soft-as-silk voice floating out the open kitchen windows, summoning us back inside for a cold beverage. Sometimes the drink of choice was nimbu pani; other times it was frothy mango lassi. But whenever we saw three met...