1 tsp fennel seeds, ground 2 tsp ground turmeric Fine sea salt 2 tbsp coconut oil 2 large onions (total weight about 1 ¾ lb [800 g]), cut in half and thinly sliced 4 garlic cloves, peeled and grated 2 in [5 cm] piece fresh ginger, peeled and grated One 13.6 fl oz [403 mL] can full-fat unsweetened coconut milk 2 tbsp chopped cilantro, for garnish Plain Rice (recipe to follow), for serving For the Plain Rice: 4 cups [960 mL] water Preparation Grind the peppercorns to a coarse powder. In a small dry skillet or saucepan, toast the pepper, coriander, and fennel until they just turn fragrant, 30 t...