Chef Anthony Warner on the high price of plant-based food
Food scientist, chef and author Anthony Warner has published a new report highlighting the need to reduce the costs of plant-based meat alternatives.
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Food scientist, chef and author Anthony Warner has published a new report highlighting the need to reduce the costs of plant-based meat alternatives.
Global food and ingredients firm Cargill has expanded its relationship with sustainable protein manufacturer ENOUGH.
/PRNewswire/ -- HLTH Code, an acclaimed metabolic health brand, has responded to customer requests for a plant-based protein shake and is introducing HLTH Code...
Plant-based food manufacturer MYCO is planning to launch its first range of products at the end of March 2024 after securing £1.5m in investment.
Applewood is relaunching its vegan cheeze after formulating a new recipe.