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Ayana Bio gets NIH funding for plant cell-cultivated saffron

The National Center for Complementary and Integrative Health (NCCIH), part of the U.S. National Institutes of Health (NIH), has awarded a grant to support Ayana Bio’s research into the production of saffron’s neuroprotective bioactives through plant cell cultivation. ....

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Ayana Bio partners with South Korean biotech firm for plant cell-derived saffron

Boston-based plant cell tech company Ayana Bio has signed a seven-figure joint development agreement with South Korea’s Wooree Green Science to develop plant cell-derived saffron and other important bioactive ingredients. ....

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Ayana Bio partners with South Korean biotech firm for plant cell-derived saffron

Boston-based plant cell tech company Ayana Bio has signed a seven-figure joint development agreement with South Korea’s Wooree Green Science to develop plant cell-derived saffron and other important bioactive ingredients. ....

South Korea , South Korean , Ayana Bio , Frank Jaksch , Wooree Bio , Wooree Green Science , Plant Cell Advantage , Dog Rose , Hedge Nettle , Lemon Balm , Tae Wook , Healthy Aging , Weight Management , Plant Cell Technology , Climate Change ,

Ayana Bio launches three new plant cell cultivated ingredients

Boston-based plant cell tech company Ayana Bio has announced the latest additions to its Plant Cell Advantage (PCA) ingredient with plant cell-cultivated Dog Rose, Hedge Nettle, and Sage. ....

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Ayana Bio opens a new plant cell-to-product lab

The new lab in Boston’s Seaport District is intended to help the company accelerate the commercialization of multiple cultivated ingredients. ....

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