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It went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business that would help others within the industry. shane started the finish at home meals for his own restaurants at first, before expanding to a platform offering the service from high—end restaurants all around the city and beyond. this is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is — so inside you get the lamb shoulder that's already pre—roasted, then you can just take it in this tray and put it...

Because the fine dining restaurants were finding it really hard to pivot into takeaway. i remember sitting with my wife on the couch thinking, we're done. we're going to have to hand back the keys to the house and i don't even know how we're going to survive. we employ 110 staff. they've all got partners, they've all got kids, they've got friends, so the extended network is huge and the impact on them was something that was really a heavyweight for me to carry. so he saw that there was a real opportunity there to par—cook everything, have it ready to be finished at home and delivered in refr...

And he'd shifted everything. it went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business that would help others within the industry. shane started the finish and home meals for his own restaurants at first, before expending to a platform offering the service from high—end restaurants all around the city and beyond. this is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is — so inside you get the lamb shoulder that's already pre—roasted, then you canjust ta...

On the couch thinking, we are done. we are going to have to hand back the keys to the house and i don't even know how we are going to survive. we employ 110 staff. they've all got partners, they've all got kids, they've friends so the extended network is huge and the impact on them was something that was really a heavyweight for me to carry. so he saw that there was a real opportunity there to par—cook everything, have it ready to be finished at home and delivered in refrigerated boxes, and he'd shifted everything. it went from a small order each day to hundreds of orders each day, to thousa...

And i don't even know how we're going to survive. we employ 110 staff. they've all got partners, they've all got kids, they've got friends, so the extended network is huge and the impact on them was something that was really a heavy weight for me to carry. so he saw that there was a real opportunity there to par—cook everything, have it ready to be finished at home and delivered in refrigerated boxes, and he'd shifted everything. it went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business t...