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This is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is — so inside you get the lamb shoulder that's already pre—roasted, then you can just take it in this tray and put it into the oven. it'll come upjust like in the restaurant. i mean, this looks pretty good. laughs. i'm not sure everything is going to make it into the box because i'm going to have to take some home. so this has been incredibly successful. you must�*ve saved a lot of restaurants with this, right? you're a hero! no, i mean — look, we've helped a lot of restaurants. i think that the pand...

It went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business that would help others within the industry. shane started the finish at home meals for his own restaurants at first, before expanding to a platform offering the service from high—end restaurants all around the city and beyond. this is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is — so inside you get the lamb shoulder that's already pre—roasted, then you can just take it in this tray and put it...

Shoulder that's already pre—roasted, then you canjust take it in this tray, put it into the oven. it'll come upjust like in the restaurant. i mean, this looks pretty good. laughs i'm not sure everything is going to make it into the box because i'm going to have to take some home. so, this has been incredibly successful. you must�*ve saved a lot of restaurants with this, right? you're a hero! no, i mean — look, we've helped a lot of restaurants. i think that the pandemic for restaurants in victoria and sydney would've been very different without the support of providoor, but it's not me â...

And he'd shifted everything. it went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business that would help others within the industry. shane started the finish and home meals for his own restaurants at first, before expending to a platform offering the service from high—end restaurants all around the city and beyond. this is the providoor box. what do we have here? i see a lamb shoulder. yeah, so this is — so inside you get the lamb shoulder that's already pre—roasted, then you canjust ta...

And i don't even know how we're going to survive. we employ 110 staff. they've all got partners, they've all got kids, they've got friends, so the extended network is huge and the impact on them was something that was really a heavy weight for me to carry. so he saw that there was a real opportunity there to par—cook everything, have it ready to be finished at home and delivered in refrigerated boxes, and he'd shifted everything. it went from a small order each day to hundreds of orders each day, to thousands of orders a week and then i realised this is probably a more significant business t...