Charcuterie Invasion: Meet SLC's Culinary-Craftswomen • Salt Lake Magazine
While you may have only recently come to know the charcuterie board due to it’s aesthetically pleasing appeal on instagram, it’s been around long before the social media trend took off. Charcuterie boards originally stemmed from traditional French culture and their love for cured meats and fine cheeses. Charcuterie quite literally means “cold cooked meats” and was a term used to describe shops in France that sold meat products. But charcuterie boards are so much more than just a plate filled with meats and cheeses. There is a true sense of craftsmanship and attention to detail that ma...
Source: saltlakemagazine.com