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The previous alerts in this Holland & Knight series have focused on state level initiatives from the Massachusetts Legislature, Governor's Office and the Massachusetts Environmental...
Viewpoint: Faulty Hose Bibs One of Many Subrogation Opportunities from Record Freeze By Lee R. Wickert | February 26, 2021 Although I am a native Texan, I grew up in Wisconsin. Therefore, I am no stranger to cold weather or the devastating effects it can have on people and property. When I moved back to Texas two years ago to open Matthiesen, Wickert & Lehrer’s Austin office, I assumed I was saying goodbye to cold weather forever. I was wrong. While the temperatures in Wisconsin hovered around 10°F, the mercury dropped to an astonishing 6°F in Austin la...
When do you need Seafood HACCP certification? Fish processing regulations in Michigan require this specialized training for specific products. A food inspector reviews machinery at a fish processing plant. Photo: Lauren Jescovitch, Karla Horne, and Massey Fish Company Michigan State University Extension and Michigan Sea Grant’s Seafood Hazard Analysis Critical Control Point (HACCP) certification course was canceled in 2020. However, we hope this resource can provide a useful guide to the common questions that have been encountered as a fish processor in the state of Michigan. What do you ne...