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Bay Port Fish Company in Lansing for Fresh Fish Expo

Bay Port Fish Company in Lansing for Fresh Fish Expo where they cooked fish and educated legislators and the public on Michigan's fresh fish.

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Great Lakes Sea Grant Programs Awarded $425,000 to Advance Aquaculture

Duluth, Minnesota — The Great Lakes Aquaculture Collaborative was awarded $425,000 by the National Sea Grant Office to advance land-based aquaculture in the Great Lakes region.

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Midwest's seafood sector "a different world" post-COVID-19

The seafood sector in the U.S. Midwest was upturned during the COVID-19 pandemic, and now is coming back structured differently than it was prior to 2019.

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Michigan seafood processors are eligible for additional COVID-19 funds through MDARD

Grant funding can be used to cover the activities associated with workplace safety measures, market pivots, retrofitting facilities, transportation, worker housing, and medical costs.

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Today's Great Lakes commercial fishing and fish processing industries look to future

Sea Grant survey reveals need for place-based job training opportunities that include cultural and regulatory contexts specific to the region.

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CANR honors 2022 cohort of Global Scholars

CANR announces a new cohort of seventeen new global scholars representing research, education and outreach.

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CANR honors 2022 cohort of Global Scholars in Extension

CANR announces a new cohort of five new global scholars representing MSU Extension.

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Great Lakes Fresh Fish Finder connects consumers with locally produced fish for stocking, bait, fee fishing, ornamentals, and food

Great Lakes Fresh Fish Finder connects consumers with locally produced fish for stocking, bait, fee fishing, ornamentals, and food
msu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msu.edu Daily Mail and Mail on Sunday newspapers.

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Sailing Gichigami with Inland Seas and the Anishinaabeg: An educational program with KBIC in Keweenaw Bay

Inland Seas sails Lake Superior for the first time!

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Making fish connections in a pandemic | News, Sports, Jobs

cbleck@miningjournal.net
In this 2002 photo, the sun sets over the Mackinac Bridge, which connects the upper and lower peninsulas, at Michigan’s Mackinac Straits. Taste the Local Difference on Monday announced a new partnership with Michigan Sea Grant and Michigan State University Extension to help Michiganders find and connect with local fish producers in their regions. (AP photo)
MARQUETTE — Many businesses that depend on Great Lakes aquaculture and are struggling to remain viable through the COVID-19 pandemic now have a new avenue for relief.
Taste the Local Difference on Monday announced a new partnership with Michigan Sea Grant and Michigan State University Extension to help Michiganders find and connect with local fish producers in their regions.

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