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David Cox is an acquired taste -- just like his paddlefish caviar. Love him or hate him, the veteran Hoosier fisherman is back on the river.
/PRNewswire/ -- WHAT: Press and industry leaders are invited to save the date for Atarraya's first harvest in the U.S. at the company's recently announced...
The seafood sector in the U.S. Midwest was upturned during the COVID-19 pandemic, and now is coming back structured differently than it was prior to 2019.
Even with fish and seafood consumption on the rise in the U.S., the number of Midwest aquaculture farms is declining.
There are many different methods of raising fish indoors found throughout the Midwest. The region has the space to raise them, but also faces higher input costs and farther distances to travel to get the product to large markets.