CNN Anthony Bourdain Parts Unknown January 25, 2014 07:30:00
Places where a hard-working salary man can have a beer or saki. or many beers and many sakis. and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and fermented chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga owns a company, but naga also teaches pole dancing for men. then there's this man, one of the best known and most