Page 11 - Politan Row News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Mamá Reyna and crew at Veracruz All Natural. Courtesy of Veracruz All Natural Yolanda Guerrero, a taquera with mostly silver hair neatly pulled back and covered by a hairnet, is standing in the doorway of her East Austin taco trailer, Tacos Guerrero. She’s recounting how she got into the food business. In the 1990s, Guerrero beat a hundred other competitors in a cooking contest in her native Monterrey, Mexico. Her winning array of dishes included fluffy, orangey-red rice, chiles rellenos, and half a cabrito (milk-fed kid goat). Guerrero worked at restaurants and cleaned houses and food tru...

Torshi is from Rafik Abohattab, who was born and raised in Cairo before moving to the U.S. fifteen years ago. He’s been cooking professionally since he was 17, when he ran his first food cart in Cairo. After moving to the U.S. and working in kitchens throughout the South and East Coast, he landed in New Orleans, driving a cab before eventually opening Torshi Kitchen in St. Roch Market in 2018. (A second location of the food stall opened in Houston’s Politan Row food hall in 2019, but was short-lived — Politan Row, a sister food hall to New Orleans’s St. Roch Market, closed in November...

If you’re looking for the most exciting new restaurant openings in Chicago, it’s hard to beat the Loop right now. Just walk inside Revival Food Hall.

Atlanta Magazine Shaun Doty to open Federal Burger in the Politan Row food hall at Colony Square YOM smoothies and salads and Bun Mi Vietnamese will also join the hall's lineup Courtesy of Politan Row at Colony Square Come May, the Politan Row food at Colony Square will open as part of North American Properties’ $400 million redevelopment of the mixed-use property in Midtown. Chef Shaun Doty (Bantam & Biddy) will be one of its first tenants with the launch of Federal Burger, an extension of his now-defunct bistro, the Federal. Other food stalls will include Bun Mi Grill, a Vietnamese spot w...

MIA Market, the Design District food hall, may have gone through several name changes (it was formerly known as St. Roch Market and Politan Row), but one thing is certain: It has been home to some of Miami's best concepts — including Itamae, where Valerie Chang has received several James Beard nods for her work at the family-run Peruvian-Nikkei restaurant. Jon Nguyen's Tran An also started out at the market, offering bánh mì sandwiches, pho, and spring rolls. But the chef, whose résumé includes a stint at Danny Meyer's restaurant at the Museum of Modern Art in New York City,  decided ...