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The year 1492 and the name Christopher Columbus holds even more significance for the tropical region now known as the Spanish Caribbean. Residents of Cuba, the Dominican Republic, and Puerto ....
Visitors to the Dominican Republic often experience first-hand the truest definition of fusion cuisine. The root vegetables and tropical fruits of the native Taino people merge with the beef, pork, ....
The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be traced back to 1493, when Christopher Columbus' expedition allowed Spain to colonize the island. La Mall ....