Daisies serves up Chicago-style croissant, nicknamed the 'glamour weenie,' in collaboration with The Wieners Circle
For pastry chef Leigh Omilinsky, her most recent creation has a personality. It’s particular, stubborn and judgmental. In other words, it’s quintessential Chicago. Daisies, a Midwestern pasta restaurant in Logan Square, debuted its newest pastry Tuesday morning — the Chicago-style croissant. The dish, which features a charred Vienna beef hot dog wrapped in a croissant, is a collaboration with ...