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Dill Pickle Dip 1 (8 ounce) package cream cheese, at room temperature 1 cup chopped dill pickles, or more to taste ¼ cup finely chopped sweet onion 2 Tbsp. pickle juice, or more to taste 1 tsp. dried dill weed ½ tsp. kosher salt 1 pinch freshly ground black pepper, or to taste Stir cream
Dill Pickle Dip 1 (8 ounce) package cream cheese, at room temperature 1 cup chopped dill pickles, or more to taste ¼ cup finely chopped sweet onion 2 Tbsp. pickle juice, or more to taste 1 tsp. dried dill weed ½ tsp. kosher salt 1 pinch freshly ground black pepper, or to taste Stir cream
Supply concerns continue to support zinc's three-month price on the London Metal Exchange, which reached a peak of $3,837.50 per tonne on the morning on Thursday October 14, with most other base metal prices also starting the day higher.