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Here is What Hungarians Eat on New Year's Eve and New Year's Day

New Year in Hungary has always been accompanied by tons of rituals and superstitions. Although most of them are long forgotten or just overseen, meal “rules” are still pretty much respected in Hungarian households. Here are some of the typical dishes, and some that you must avoid.
Superstitious thinking has it that what we eat on these days will have an impact on our following year. As a result, contrary to Christmas, fish meals are ‘prohibited,’ as fish ‘swim away with fortune.’ Likewise, chicken is said to scratch away luck and success and turkey brings poison to the house. Roasted pork, on the other hand, is a perfect choice as pigs are associated with progress and luck and they dig fortune from the soil.

Hungary , Hungarian , Hungarians , Or-academy , Most-essential-hungarian-new-year , Lentil-stew , New-year , Traditional-hungarian-christmas-dessert , Poppy-seed-bread-pudding , Complicated-classic , Pumpkin-poppy-seed-strudel

The Christmas Dish Dividing Hungary: Fisherman Soup

Fish soup is arguably the most controversial dish in Hungarian gastronomy, but it is also an important element of the Hungarian Christmas table. Basically, we define three main types of fish soup in Hungary: the Tisza, the Danube, and the Balaton-type fish soup. Among these, the fish soup of Szeged is the most famous within the Tisza sub-group.
Translated by Fanni Kaszás
The main difference between the different types of fish soups is that the Danube fish soups are not puréed and offered with pasta, while on the other side of the country, the base of the fish soup is a much more dense, puréed mix. Believers of the two different methods have been fighting each other for centuries to see who lays claim to the real, traditional method.

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