Baker behind the bakes: From Noma to Raeburn Park
In January 2020, Mohamed Al-Matin returned to Singapore after a two-year stint as pastry sous chef at Noma, one of the best restaurants in the world. His plans to open his own pastry shop and café, however, were scuppered by the start of the pandemic, so Matin began working out of his friends’ kitchens at hotspots like Park Bench Deli...