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Marking its 30th anniversary, Les Amis stands as a testament to Singapore's fine-dining legacy. Delve into the restaurant's journey from a visionary idea to a Michelin-starred institution, influencing generations of gastronomes.
The revered Taiwanese chef will present signatures from his now-shuttered Restaurant André in Singapore and lauded restaurant Raw in Taipei, Taiwan, in his only culinary showcase in Singapore this year
André Chiang, international celebrity chef and Syed Asim Hussain, the F&B entrepreneur behind Black Sheep Restaurants, delve into their culinary journeys and share their thoughts on the future of gastronomy
You may have visited their establishments but don’t know who started them. Meet the founders of the region's best restaurants and bars.
When you sing praises of Chef Kurt Sombero's delicious yam ice cream dessert, he deadpans: "Yeah, we got that from Lucky Plaza." Needless to say, he's kidding. [embed]https://www.instagram.com/p/CmOYSeHvmnl/[/embed] The man's sense of humour is as dry as the logs he uses in the traditional pugon (a wood-fired brick oven) which takes centrestage at Kubô, a contemporary Filipino joint located at...