Lots of People Are Really Mad at Seattle for Being in the Top Ten BBQ Cities
At the end of last month, a small business not far from my place in Columbia City, Lil Red’s Takeout & Catering, found itself in the pages of a new book, Black Smoke: African Americans and the United States of Barbecue, by Adrian Miller. The author, as Seattle Times' Bethany Clement pointed out, is a "James Beard Book Award winner and certified Kansas City Barbeque Society judge"; and so his determination that Lil Red’s was...
Source: thestranger.com