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The Brigantine Restaurant Corporation, begun and owned by the Morton family, recently reached a milestone year, of 50 years in business, with its first Coronado restaurant. The Coronado Brigantine opened
The highly anticipated Malibu Farm restaurant anchoring Seaport Village is now open following a $7.5 million renovation that gutted the two-story, former Harbor House building to promote its proximity to San Diego Bay.
The Port of San Diego and the United States Navy have agreed to terms that will see the federal government vacate a 3.4-acre, waterfront site at 1220 Pacific Highway in exchange for $5.75 million in products and services.
A recent San Diego County Grand Jury report recommends additional oversight for the Port of San Diego, which essentially gets to play by its own rules, operating outside the jurisdictional authority of the county and neighboring cities.
The Board of Port Commissioners is pleased to announce the appointment of Randa Coniglio as Acting President and Chief Executive Officer of the Port of San Diego. The Board’s decision