Disapointing Whole Wheat Bread
I don't know what the problem is this year, but every time we make a whole wheat bread with red wheat flour it doesn't rise well and we never get any oven rise at all. It is so disappointing. I never had that problem last year, but this year it never fails to disappoint. I am using the same recipes as last year, but nothing works. Our sourdough breads aren't bad this year, but
Source: thefreshloaf.com