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Potatoes can keep for ages in the kitchen which is why they're great for stockpiling to have on hand at all times. However, with the wrong storage technique, they can quickly turn green and start to sprout.
Potatoes should be stored in a cool, dark environment like a pantry when they're raw, but once cooked, a cold spot is best. Not only does it prolong their shelf life but can also make them taste better in some cases.