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Out of a total of 700 plates, the top five dishes from La Poutine Week across Canada were all restaurants from Quebec.

Just when you thought you'd heard everything you could ever want to know about the infamous Sunwing flight scandal, a poutine named after the incident was born. As part of La Poutine Week 2022, La Bêtise Rosemont has created the "Tulum's Influencers Birria Taco Poutine" and you can taste it in Montreal right now.

  MONTREAL -- The folks who brought us Poutine Week and Burger Week are back with another reason to get your exercise in early. La Pizza Week is a national initiative to support local restaurants struggling through the pandemic. By putting original recipes in the spotlight, the organizers hope you’ll have to urge to get some slices. “The idea is the restaurants come up with something special at a special price, if they can," said co-organizer Na'eem Adam. Pizza Week runs from May 1 to 7. Adam said he wants to whet Montrealers' appetites with limited time offers “for that week alone...

/ MY96 FM Feb 22, 2021 6:33 AM As far as I am concerned a poutine HAS to have 3 things. Fries, gravy and cheese curds. Now I don’t mind if you put a little something something on top of it, pulled pork, bacon…more cheese. According to the Top 5 from Canada’s Poutine Week these rules have been thrown out the window. More than 750 restaurants participated and these 5 were deemed the ‘best’ and I use that word very loosely. A Quebec city offering from La Gaspésienne 51 was a mini burger with squid ink, snow crab and coleslaw on top of homemade fries, candied leeks, shellfish and chee...

Winnipeg Free Press Record 108 local chefs to put spin on Québécois classic Last Modified: 9:40 AM CST Monday, Feb. 1, 2021 | Updates Daniel Crump / Winnipeg Free Press Hilary Colins, kitchen manager at Le Garage, holds a plate of French onion poutine, the eatery’s twist on the French-Canadian classic. February is a big month for poutine at Le Garage Restaurant and Bar. February is a big month for poutine at Le Garage Restaurant and Bar. The classic French-Canadian dish is a menu staple year-round at the St. Boniface eatery, but the annual converg...