Ancient Europeans ate seaweed thousands of years before it became a trendy 'superfood'
Seaweed was popular in Europe long before it became a hit in Asia.
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Seaweed was popular in Europe long before it became a hit in Asia.
The researchers hope their study will highlight the potential for including more seaweeds and other local freshwater plants in our diets today.
In recent years, seaweed may have gained a reputation for being a superfood, but new research suggests our European ancestors ate the nutrient-rich plant for thousands of years.
Seaweed has developed a reputation in more recent times as a "superfood" .
Researchers at a Scottish university have reportedly discovered “definitive archaeological evidence” that our European Ancestors were consuming…